Macadamia Nut and Coconut Crusted Mahi Mahi Tacos with Dairy Free Cilantro Sauce - Create With Kendr

Ingredients

• 2 Pieces of Mahi Mahi (4 x 3 inches each)
• 1 Cup Coconut Flakes
• 1 Cup Crushed Macadamia Nuts
• 2 Eggs
• 1/3 Cup Avocado Oil or Vegetable Oil
• 6 to 9 Corn Tortillas
• 3 Tablespoon Coconut Oil
• 1 Cup Shredded Cabbage
• 1 Jalapeño
• 1/4 Cup Chopped Red Onion
• 1/2 Cup Soaked Raw Cashews (Soak for 2 hours or soaking in boiling water fro 20 minutes)
• 4 Limes
• 1/2 Cup Packed Fresh Cilantro
• 2 Teaspoons Garlic Powder (or 2 fresh Garlic Cloves)
• 2 Teaspoon Red Pepper Flakes
• 1/4 Cup unsweetened Almond Milk