Barbecue Championship Ribs recipe for managing PCOS and pregnancy on Fertility Chef

Barbecue Championship Ribs recipe for managing PCOS and pregnancy on Fertility Chef

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Ingredients

  • 2 slabs St. Louis cut pork ribs (about 2 1/2 pounds each)
  • Ray's Supersweet Rib Rub (recipe follows)
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup Tiger Sauce or other pepper sauce that's not too vinegary
  • Thick and Rich Barbecue Sauce (recipe follows)

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