Ingredients
- 2 slabs St. Louis cut pork ribs (about 2 1/2 pounds each)
- Ray's Supersweet Rib Rub (recipe follows)
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup butter, melted
- 1/4 cup Tiger Sauce or other pepper sauce that's not too vinegary
- Thick and Rich Barbecue Sauce (recipe follows)
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