Creamy Seafood Chowder

Ingredients

• 24 clams (rinsed)
• 2 lbs rock shrimp (cleaned)
• 2 lbs halibut steaks (skinless, cut into 1-inch pieces)
• 2 celery stalks (diced)
• 2 leeks (tops discarded, white part diced)
• 6 garlic cloves (minced)
• 2 sprigs fresh garlic (chopped)
• 1 lb fingerling potatoes (blanched and diced)
• 1 cup Tom Gore Vineyards Chardonnay
• 4 cups fish stock
• 2 cups heavy cream
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 lemon (juiced)
• 4 sprigs fresh parsley
• to taste salt
• to taste ground black pepper