Recipe: Seafood Chowder - CIRI

Ingredients

• 1 pound halibut, diced (may substitute cod or haddock)
• 1 fillet (5 to 7 ounces) salmon, diced
• 10 ounces canned clams, juice reserved
• 2/3 cup salted butter
• 1 cup all-purpose flour
• 4 tablespoons seafood or poultry base (Better than Bullion is a popular brand)
• 3 cups water
• 3 cups heavy cream
• 1 onion, diced
• 2 teaspoons chopped garlic
• 1 can hominy (may substitute corn)
• 2 potatoes, diced
• 2 carrots, sliced
• 3 stalks celery, diced
• 1 tablespoon chili powder
• 2 teaspoons dried basil
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• Optional: fresh parsley for garnish