These Vegetarian-Approved Sausage Rolls Taste Like The Real Thing
The toasted colour from the chestnut purée looks the same but delivers a mild flavour with a hint of spice and citrus.
Keywords
- Not Set
Ingredients
- 3 shallots (coarsely chopped)
- 2 garlic cloves (smashed)
- 2 tsp butter
- 4 slices whole wheat bread (crusts trimmed, toasted)
- 1/2 439 g can unsweetened chestnut puree (about 1 cup)
- 1 tbsp takii umami powder
- 1 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp orange peel (grated)
- 1 egg
- 1 454 g pkg frozen puff pastry (defrosted)
- 2 tbsp grainy Dijon mustard
- 1 tbsp poppy seeds ((optional))
- 1 tbsp sesame seeds ((optional))
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