Banana Bread (gluten free) | Bob's Red Mill Natural Foods
Psyllium Fiber Powder replaces the binding power of xanthan gum in this easy banana bread recipe.
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Cooking tools:
- Loaf pan
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Fork
- Toothpick
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 2 tsp Psyllium Fiber Powder
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1-1/2 cups mashed ripe Banana about 2 – 3
- 1 cup Sugar
- 3/4 cup Milk
- 1/2 cup Melted Butter
- 2 Eggs
- 1 tsp Vanilla Extract
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