Stuffed Shells with Spinach and Cheese | Kotányi
Make dinner special with these stuffed pasta shells! Easy to prepare and baked in a seasoned tomato sauce with Kotányi spices.
Ingredients
- 250g large shell pasta (if unavailable, use canelloni or paccheri)
- 400ml crushed tomatoes
- 2tbsp Grill Vegetables Seasoning Mix
- 80g baby spinach
- 1tbsp olive oil
- 250g ricotta
- 70g parmesan, grated
- 1pinch Himalayan Salt
- 1pinch Pepper Black, Ground
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