Sopa de Fideo | TABASCO® Recipes

Ingredients

• 4 teaspoons TABASCO ® brand Original Red Sauce
• 1 tablespoon vegetable oil
• 1 (8-ounce) package vermicelli, broken
• 1 pound well-trimmed beef chuck, cut into 1/2-inch cubes
• 1/2 cup chopped white onion
• 1/2 cup chopped green bell pepper
• 1/2 cup finely chopped celery
• 2 cloves garlic, minced
• 3 roasted Roma tomatoes, peeled, seeded and chopped, about 1 1/2 cups
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 6 cups chicken stock, preferably homemade or reduced-sodium canned or boxed
• 1 cup queso fresco or farmer’s cheese, cut into 1/2-inch cubes
• 1 avocado, cubed
• 1 tablespoon cilantro, minced