Creole Casserole | Command Cooking

Ingredients

• 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
• 2 cups sour cream
• 1 small onion, chopped
• 1/4 teaspoon black pepper
• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 2 cups cheddar cheese, shredded
• 1 1/2 pounds ground beef
• 1 cup ketchup
• 1/4 cup brown sugar, packed
• 3 teaspoons creole seasoning
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 3/4 cup cornflakes, crushed
• 1/4 cup butter, melted
• scallions, to taste, sliced, for garnish