The Spohrs Are Multiplying Spaghetti With Meat Sauce
We had spaghetti all the time growing up. Until recently, I’d always assumed that the meat sauce recipe was my grandma’s, but it turns out it was originally my
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Cooking tools:
- Food processor
- Pot
- Skillet
- Stove
- Spoon
- Ladle
Ingredients
- 2 cans of tomato sauce
- 2 cans tomato paste
- 1 large onion
- 2 - 8 gloves of garlic
- 2 lbs ground beef or turkey
- 1 tbsp sugar
- ½ can (tomato paste) of water
- oregano to taste
- salt, pepper to taste
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