Maw's Spaghetti | Just A Pinch Recipes

Maw's Spaghetti | Just A Pinch Recipes

www.justapinch.com

My grandma made this for us when we were growing up, and I've yet to find a homemade spaghetti sauce I like better. The seasoning is perfection.

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Plate
  • Serving bowl
  • Pot
  • Can opener

Ingredients

  • 1/4-1/2 cup(s) salt pork, I do the 1/2 c
  • 1 1/2 pound(s) meat; ground beef, turkey mix w/ Italian sausage, etc; your choice
  • 1/2-1 medium onion chopped
  • 2 clove(s) fresh garlic
  • 12 oz can(s) tomato paste
  • 2 can(s) water
  • 1 tablespoon(s) Itallian seasoning
  • 1 tablespoon(s) basil, dried
  • 1 tablespoon(s) oregano, dried
  • 1-2 tablespoon(s) white Karo syrup to taste
  • 1 package(s) sliced mushrooms, fresh are better
  • 1/2 medium eggplant, sliced and quartered. you can leave this out.
  • 1 tablespoon(s) parsley

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