Rhubarb & Lemon Cordial
Homemade rhubarb & lemon cordial with sharp citrus, vibrant pink rhubarb and just enough sweetness. A refreshing old-fashioned summer drink perfect served over ice.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Instant-read thermometer
- Canning pot
- Glass bottle
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 3 kg rhubarb - the pinker the better, cut into 1cm slices
- 1.2 kg lemons, juiced and peel sliced
- 2 large oranges , juiced and peel sliced
- 2 l water
- 2 kg sugar
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