Corn and Black Bean Salad - Walter Stewart's Market
Time to add veggies and spice back into our dinners! The kids love this ‘simple to make’ salad and it stores great for lunches. This is a great recipe to get th
Ingredients
- 1 jar Stonewall Kitchen Spicy Corn Relish
- 1 can Black beans – 15 ounce, rinsed and drained
- 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
- 1 avocado, peeled, pitted and diced
- 3/4 cup cherry or grape tomatoes, quartered
- 2 Tablespoons fresh cilantro, chopped
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