Small and Very Light Plum Pudding from Modern Cookery for Private Families by Eliza Acton
With three ounces of the crumb of a stale loaf finely grated and soaked in a quarter of a pint of boiling milk, mix six ounces of suet minced very small, one ounce of dry bread-crumbs, ten ounces o...
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Cooking tools:
- Grater
- Mixing bowl
- Kitchen scale
Ingredients
- stoned raisins
- bread-crumbs
- china-orange
- salt
- sweet sauce
- eggs
- sugar
- crumb
- loaf
- milk
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