A Common Apple Pudding from Modern Cookery for Private Families by Eliza Acton
Make a light crust with one pound of flour, and six ounces of very finely minced beef-suet; roll it thin, and fill it with one pound and a quarter of good boiling apples; add the grated rind and st...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Paring knife
- Peeler
- Apple corer
Ingredients
- flour, 1 lb.
- Juice and Rind of 1 small lemon (or some nutmeg or cinnamon in powder).
- butter ½ lb.
- in addition to fruit, 1 or 2 tablespoonsful of orange or guince marmalade .
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