Couscous with Toasted Pine Nuts and Currants or Raisins
This is one of my favorite side dishes. It is so simple, but so satisfying with its various textures and that little pop of sweetness …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 pkg. couscous or use quinoa for a gluten-free alternative
- 2 cups reduced-sodium chicken or vegetable broth (optional, or use any variety)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. currants or raisins
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