Chive And Goat Cheese Frittata
This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewellco.co.
Ingredients
- 6 pasture raised eggs (large)
- 2 ounces goat cheese
- 1/4 cup green garlic
- 1 cup chopped arugula
- 1/4 cup chopped chives
- 1/4 cup chopped radishes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 chopped radish
- 1/2 cup snow pea sprouts
- Additional crumbled goat cheese
- Chopped chives
- Salt and pepper to taste
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