Goat Cheese Frittata | Lodge Cast Iron | Recipe Cart

Name: Goat Cheese Frittata | Lodge Cast Iron | Recipe Cart
Total time: 30 min
Ingredients: 12 large eggs; ½ cup of heavy cream; ½ cup grated parmesan (divided); ½ teaspoon of salt; ¼ teaspoon of black pepper; 2 tablespoons butter; ½ small red onion, thinly sliced; 4 cloves garlic, minced; 1 small red bell pepper, cut into ¼ inch strips; or use Mezzetta Roasted Red Bell Peppers; 2 cups spinach; 3 ounces of crumbled goat cheese

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This skillet frittata delivers on a lot of fronts: not only does it make a delicious brunch addition or a perfect dinnertime main, it’s packed full of ingredien

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Ingredients

12 large eggs
½ cup of heavy cream
½ cup grated parmesan (divided)
½ teaspoon of salt
¼ teaspoon of black pepper
2 tablespoons butter
½ small red onion, thinly sliced
4 cloves garlic, minced
1 small red bell pepper, cut into ¼ inch strips; or use Mezzetta Roasted Red Bell Peppers
2 cups spinach
3 ounces of crumbled goat cheese