Cheese & Chive Frittata - Food Gardening Network
Give your brunch a boost with the fresh flavor of chopped chives. This Cheese & Chive Frittata hits all the perfect points for a delicious, easy, and satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 cup chopped chives
- 1 cup sweet onion, sliced thinly
- 1 tablespoon minced garlic
- 1/2 to 2/3 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon olive oil
- Salt and pepper
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