Coconut Brownies with Frosting Recipe - LouAna Coconut Oil
Traditionally brownies are made with butter, but if you swap the butter with delicious LouAna coconut oil, you will be wowed by the results.
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Ingredients
- 2/3 cup LouAna® 100% Pure Coconut Oil
- 2 ounces milk chocolate, chopped
- 1 cup granulated sugar
- 1 tablespoon instant coffee
- 2 teaspoons vanilla extract
- 1 tablespoon Kahlua (optional, but so good!)
- 2 large eggs
- 1/2 cup cocoa powder (sometimes I use Hershey’s Dark Chocolate Cocoa, but for these brownies I recommend sticking with regular cocoa)
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 4 ounces milk chocolate or semi-sweet chocolate, chopped
- 1 cup LouAna® 100% Pure Coconut Oil, at room temperature
- 2 cups powdered sugar
- 1/4 cup canned coconut milk
- 1/4 cup sweetened shredded coconut
- 1/4 cup toasted shredded coconut
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