Plantain Muffins with a Streusel Topping | Ney's Kitchen

Ingredients

• 10 oz. self-raising flour
• ¼ tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1 tsp. baking powder
• 1 tsp. bicarbonate of soda
• 5 oz. golden caster sugar
• 2 over-ripe plantains
• 6 fl. oz. sunflower oil
• 1 tbsp. milk
• 2 tsp. vanilla extract
• 1 egg
• 1 oz. soft light brown sugar (or light muscovado sugar)
• 1 oz. white granulated sugar
• 2 oz. plain flour
• 2 oz. unsalted butter, cut into cubes
• 1tsp. ground cinnamon
• 1 packet Mr Plantain Crisp's Sweet Cinnamon
• 1 oz. pecans, finely chopped