Old Soup Stewed Knuckle & Hot and Sour Knuckle Slices Recipe
I can’t help but want to eat a few more bites of meat. After a busy day, I can’t wait for another two or three hours to stew a pot of meat, so you might as well braise a pot or stew two big...
Keywords
- Old Soup Stewed Knuckle & Hot and Sour Knuckle Slices
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Fresh-keeping bag
- Refrigerator
- Freezer
- Chopsticks
- Mixing bowl
- Spoon
- Measuring spoon
- Zip-top bag
- Plate
- Kitchen towel
Ingredients
- 2 pcs Front elbow
- 1 bowl Old soup
- 1 Green onions
- 1 piece ginger
- 1 head garlic
- 1 piece Cinnamon
- 4 pcs star anise
- 4 Dried red chili
- 1 pinch pepper
- 5 slices Bay leaf
- 1 Dried grapefruit peel
- 1 piece Tangerine peel
- Some salt
- a little Soy sauce
- Some water
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