Smokey Portabello Burgers with bleu cheese - Sutter Home Family Vineyards

Ingredients

• 2 lbs ground chuck approximately 78% lean
• 4 cloves garlic finely minced
• 2 tsp garlic powder
• 2 tsp salt
• 2 tsp freshly ground pepper
• 2 tblsp Soy Sauce
• 1 stick butter, don't sub margarine
• 3 large portabello mushrooms sliced into 1/4 inch slices
• 6 large sourdough rolls sliced in half
• 8 tblsp approximately of Colavita Olive Oil
• 6 thick slices of Swiss Cheese
• 6 thick slices of Smoked Provolone cheese
• 6 tblsp bleu cheese dressing
• 6 chunks well soaked hickory