Delightful Greek Cottage Cheese Veggie Bowl in 5 Minutes

Ingredients

• A small pile (1/3 cup) of cherry tomatoes, chopped into four pieces each
• 1/4 cup of black olives, just a few
• 1 big scoop (1 cup) of smooth cottage cheese
• One red bell pepper, chopped into small bits
• 1/4 of an English cucumber, diced into tiny chunks
• 1 tablespoon of olive oil—make sure it’s really good oil
• A teaspoon of zesty Greek spice mix
• Red onion, finely minced (a small handful, about 1/4 cup, if you want)
• A sprinkling of fresh basil or dill (your choice)