Snickery Caramel Bar | 28 By Sam Wood

Ingredients

• 1/4 cup peanuts roasted (roughly chopped)
• 100 g 85% dark chocolate
• 1/4 cup rice malt syrup
• 100 g butter (unsalted)
• 1 pinch sea salt
• 85 ml coconut cream
• 175 ml coconut cream
• 1 tablespoon rice malt syrup
• 1 teaspoon vanilla extract
• 1/3 cup coconut flour
• 1/2 cup smooth peanut butter