White bean and ricotta flatbreads with pine nuts and caramelized onions | Sunbasket
These summery vegetarian flatbreads are slathered in a high-protein combo of white beans and ricotta cheese and drizzled with a basil-lemon vinaigrette
Ingredients
- 2 yellow onions
- 1½ cups cooked white beans
- 1 lemon
- Fresh thyme
- Peeled fresh garlic
- ½ cup fresh ricotta
- Fresh basil
- 2 whole wheat flatbreads
- 1½ tablespoons pine nuts
- 2 ounces mixed greens
More Like This
Flatbread Pizza with Roasted Veggies & White Bean Spread | Plant-Powered, Heart-Healthy Dinner
recipeshop.net
Summer Vegetable and Ricotta Flatbread with Pesto - Diamond Nuts
diamondnuts.com
White Bean, Tomato & Artichoke Flatbread - Alberta Pulse Growers
albertapulse.com
White Bean Flatbread with Prosciutto and Cheese – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Prosciutto flatbread pizzas with mozzarella, white beans, and arugula | Sunbasket
sunbasket.com
Ricotta and Zucchini Flatbread | Sustain Natural Market
sustainnaturalmarket.com
Grilled Summer Vegetable Flatbread with Blueberry, Bacon, and Lemon Ricotta - Shared Appetite
sharedappetite.com
Ricotta and Zucchini Flatbread | Nature's Apothecary
naturesapothecary.net