Summer Vegetable and Ricotta Flatbread with Pesto - Diamond Nuts

Ingredients

• 1 package pre-made pizza dough
• 1/2 pound thick cut bacon
• 3/4 cup Diamond of California® Pine Nuts, toasted
• 1 cup fresh basil
• 1/4 cup parmesan cheese, plus
• 2 tablespoons grated parmesan cheese, divided
• 2 cloves of garlic, chopped
• 1 teaspoon salt
• 1/2 cup olive oil, plus
• 1 teaspoon olive oil
• 1 cup ricotta cheese
• 1 cup cherry tomatoes, sliced
• 1 cup shredded mozzarella cheese