Roasted Fingerling Potato Salad Recipe
Roasted potatoes are topped with an herb salad and chopped hard-boiled eggs in this take on the summer staple.
Keywords
- potato salad
- fingerling potato
- tarragon
- parsley
- side
- dinner
- vegetarian
- gluten free
- dairy free
- nut free
- roast
- fourth of july
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Kitchen timer
Ingredients
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
- 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
- 2 green onions, thinly sliced
- 1/4 cup fresh Italian parsley leaves
- 2 tablespoons fresh tarragon leaves
- 1 1/2 tablespoons Banyuls vinegar or red wine vinegar
- 1 tablespoon coarse-grained Dijon mustard
- 2 hard-boiled eggs, peeled, chopped
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