Fingerling Potato Salad With Sun-Dried Tomato Dressing
Fingerling potatoes have an earthy, mild nutty flavor and a slender shape that makes the perfect option for a potato salad that feels grown-up and elegant. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving platter
- Spoon
- Spatula
Ingredients
- 2 pounds fingerling potatoes, (unpeeled and halved lengthwise)
- ¼ cup (4 tablespoons) extra-virgin olive oil, (divided)
- 1½ teaspoons table salt
- 1 teaspoon pepper
- 1 teaspoon herbes de Provence
- ⅓ cup oil-packed sun-dried tomatoes, (minced)
- ¼ cup pitted Kalamata olives, (finely chopped)
- ¼ cup chopped fresh parsley
- 3 tablespoons shallot, (finely chopped)
- 2 teaspoons grated lemon zest plus 1 tablespoon lemon juice
- 1 garlic clove, (minced)
- ½ teaspoon red pepper flakes
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