History-at-home | Rye-Spelt Loaf with Yeast
This rye-spelt loaf is a bread that you can eat every day, whether for breakfast, as a snack or in the evening. It stays moist and fresh for a longer time span, thanks to a 75% high rye content. The...
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Ingredients
- 750 grams of wholemeal rye flour
- 250 grams of wholemeal spelt flour
- 100 grams of sourdough
- 1 cube of fresh yeast
- 1 pinch of sugar
- 1 tablespoon of salt
- 750 millilitres of water, lukewarm
- Additional wholemeal rye flour for kneading
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