History-at-home | Seedy Rye-Spelt-Sourdoughbread
This time I enriched this two-kilogram wholemeal loaf of bread with different seeds, as I am repeatedly asked in demonstrations at the bakehouse whether different seeds or nuts can be worked into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 500 grams of wholemeal rye flour
- 100 grams of rye sourdough
- 500 millilitres of water
- 500 grams of wholemeal spelt flour
- 1 tablespoon of sea salt
- 1–2 tablespoons of sunflower seeds
- 1–2 tablespoons of crushed flaxseeds
- 1–2 tablespoons of sesame seeds
- 250 millilitres of lukewarm water
More Like This
History-at-home | Rye-Spelt Loaf with Yeast
history-at-home.com
Flavoured Seeded Sourdough Bread - ByLena.com
bylena.com
Whole wheat rye sourdough with seeds - wilfriedscooking
wilfriedscooking.com
Homemade Hearty Seed Bread | VegNews
vegnews.com
Nature's Legacy
natureslegacyforlife.com
History-at-home | Beer Bread with Sourdough
history-at-home.com
Sourdough Bread - Chefwiz.com
chefwiz.com
Sourdough rye bread
sumnerhayes.com