Gluten-free, Dairy-free Mini Strawberry Tarts
Gluten-free, dairy-free Mini Strawberry Tarts offer a no-bake delight with fluffy strawberry filling and a tender pecan-coconut crust, perfect for special guests and party treats!
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Cooking tools:
- Tart pan
- Spoon
Ingredients
- 1 cup pecans, whole
- 3/4 cup shredded coconut, unsweetened
- 4 teaspoons coconut oil, melted
- 8 medjool dates, pitted
- 1/2 teaspoon vanilla extract
- pinch sea salt
- 1 cup coconut milk
- 1 cup coconut butter
- 2 1/2 teaspoons coconut palm sugar
- 1 cup frozen strawberries
- 1 pint fresh raspberries
- chocolate covered hemp seeds (optional)
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