Herb-Marinated Chicken with Bulgur for Two | America's Test Kitchen

Name: Herb-Marinated Chicken with Bulgur for Two | America's Test Kitchen
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves , chopped; 2½ teaspoons chopped fresh thyme , divided; 2 teaspoons grated lemon zest plus 1½ teaspoons juice; 2 teaspoons kosher salt , divided, plus salt for cooking bulgur; 1½ teaspoons chopped fresh rosemary; ½ teaspoon ground coriander; ¼ teaspoon red pepper flakes; ¼ teaspoon pepper; 4 (5- to 7-ounce) bone-in chicken thighs , trimmed, or 2 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise; ½ cup medium-grind bulgur; 3 ounces cherry tomatoes , halved; 2 tablespoons chopped fresh parsley

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Flavorful pan juices tie this dish of roast chicken and bulgur together.

Keywords

Chicken
For Two
Main Courses
Grains

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Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves , chopped
2½ teaspoons chopped fresh thyme , divided
2 teaspoons grated lemon zest plus 1½ teaspoons juice
2 teaspoons kosher salt , divided, plus salt for cooking bulgur
1½ teaspoons chopped fresh rosemary
½ teaspoon ground coriander
¼ teaspoon red pepper flakes
¼ teaspoon pepper
4 (5- to 7-ounce) bone-in chicken thighs , trimmed, or 2 (12-ounce) bone-in split chicken breasts, trimmed and halved crosswise
½ cup medium-grind bulgur
3 ounces cherry tomatoes , halved
2 tablespoons chopped fresh parsley