Thai Red Curry

Ingredients

• 4 boneless chicken breasts
• 1 tablespoon ginger garlic paste
• 3 teaspoon salt
• 3 cup coconut milk
• 1/2 teaspoon soy sauce
• 1/2 teaspoon corriander powder
• 1/2 teaspoon cumin powder
• 2 tablespoon chilli garlic sauce (add less or more based on your spice level)
• 3 tablespoon brown sugar
• 1 tablespoon ginger
• 4 tablespoon chopped lemon grass (or 2 large leaves)
• 3 tablespoon tomato ketchup
• 2 tablespoon oil
• 1/2 cup water
• 1/2 teaspoon kashmiri chili powder for color
• 1 teaspoon chili flakes
• 1.5 cup broccoli
• 1.5 cup mushrooms
• 1.5 cup baby corn