Cheesy Chicken and Green Chile Rice Casserole | Riceland

Ingredients

• 1 1/2 cups Riceland Long Grain White Rice, uncooked
• 3 cups shredded chicken
• 8-ounce cream cheese, softened
• 1/2 cup sour cream
• 1 (10-ounce) can green Chile enchilada sauce
• 2 (4-ounce) cans chopped green chiles, undrained
• 1 onion, diced
• 2 cloves garlic, finely chopped
• 2 teaspoons cumin
• 2 cups shredded cheese, divided (Cheddar or a Mexican Blend)
• Salt and pepper to taste
• 2 green onions, thinly sliced