Kale and Quinoa Salad with Grilled Salmon
Enjoy a vibrant Kale and Quinoa Salad with Grilled Salmon, packed with nutrients and fresh flavors. Perfect for a balanced meal, this dish combines hearty greens, protein-rich salmon, and wholesome...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureshelp.com.au.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 4 cups chopped kale, stems removed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
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