IP SPICY KETO BUFFALO CHICKEN SOUP | Recipe Cloud App

Ingredients

• 3/4 cups Frank’s buffalo sauce
• 4–6 chicken breasts (option to use frozen chicken or rotisserie chicken)
• 1 tablespoon olive oil
• 3/4 cups carrots (roughly sliced)
• 2 cups celery (roughly chopped)
• 2 frozen cauliflower florets
• 1 small onion (thinly sliced)
• 3 cups chicken broth
• 1/2 cup heavy cream or coconut cream
• 3/4 teaspoons sea salt
• 1/4 teaspoon black pepper