Taco Breakfast - Kosher.com

Taco Breakfast - Kosher.com

www.kosher.com

Fluffy scrambled eggs with onion, mushroom, spinach, and goat cheese, tucked neatly inside a taco for the perfect taco breakfast.

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Ingredients

  • 9 eggs
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 cubes frozen Gefen Sautéed Onions, or 1 large onion, diced and sautéed
  • 3 cups sliced shiitake mushrooms
  • 1 tablespoon Haddar Teriyaki Sauce
  • 3 cups fresh baby spinach leaves
  • 2 ounces (50 grams) goat cheese, cut into small cubes
  • pepper, to taste
  • 6 whole wheat soft taco wraps
  • hot sauce, for drizzling

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