Knobbly Muffin-bacon Rolls Recipe

Name: Knobbly Muffin-bacon Rolls Recipe
Ingredients: 750 g Flour; some Flour; 2 TABLESPOONS Sugar; 1 TEASPOON Salt; 1 cube (42 g each) Yeast; 200 ml Oil; 7-10 Tbsp Grease; 125 g Bacon cubes; 7-10 Tbsp wooden skewers; baking paper

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Indulge in crispy bacon-studded pastries baked to perfection! Perfect for breakfast or a snack, these sweet and savory treats are easy to make with just 24 simple steps.

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Ingredients

750 g Flour
some Flour
2 TABLESPOONS Sugar
1 TEASPOON Salt
1 cube (42 g each) Yeast
200 ml Oil
7-10 Tbsp Grease
125 g Bacon cubes
7-10 Tbsp wooden skewers
baking paper

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