Teriyaki Tahini Tofu by Thomas – California Balsamic
Recipe by: Thomas Allen, Featured on Chef AJ Live on 4-16-24Ingredients: small spaghetti squash—Cooked (baked or cooked in micro-wave) 1 large onion 8 oz Crimini or any brown mushrooms Tofu Coating...
Ingredients
- small spaghetti squash—Cooked (baked or cooked in micro-wave)
- 1 large onion
- 8 oz Crimini or any brown mushrooms
- Tofu Coating Ingredients
- 1 block extra firm tofu – pressed and cubed
- 1 Tbs liquid aminos (optional: substitute soy sauce)
- 1 Tbs nutritional yeast
- 1/2 Tsp paprika
- 1/2 Tsp garlic powder
- 2 Tbs arrowroot powder or cornstarch
- pinch pepper
- Teriyaki Tahini Sauce Ingredients: 2 Tbs Teriyaki Balsamic 1 Tsp maple syrup (optional: substitute agave syrup) 1 Tsp stone ground Dijon mustard 2 Tbs Tahini 1 Tbs water pinch black pepper
- 2 Tbs Teriyaki Balsamic
- 1 Tsp maple syrup (optional: substitute agave syrup)
- 1 Tsp stone ground Dijon mustard
- 2 Tbs Tahini
- 1 Tbs water
- pinch black pepper
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