Teriyaki Tahini Tofu by Thomas – California Balsamic

Teriyaki Tahini Tofu by Thomas – California Balsamic

californiabalsamic.com

Recipe by: Thomas Allen, Featured on Chef AJ Live on 4-16-24Ingredients: small spaghetti squash—Cooked (baked or cooked in micro-wave) 1 large onion 8 oz Crimini or any brown mushrooms Tofu Coating...

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Ingredients

  • small spaghetti squash—Cooked (baked or cooked in micro-wave)
  • 1 large onion
  • 8 oz Crimini or any brown mushrooms
  • Tofu Coating Ingredients
  • 1 block extra firm tofu – pressed and cubed
  • 1 Tbs liquid aminos (optional: substitute soy sauce)
  • 1 Tbs nutritional yeast
  • 1/2 Tsp paprika
  • 1/2 Tsp garlic powder
  • 2 Tbs arrowroot powder or cornstarch
  • pinch pepper
  • Teriyaki Tahini Sauce Ingredients: 2 Tbs Teriyaki Balsamic 1 Tsp maple syrup (optional: substitute agave syrup) 1 Tsp stone ground Dijon mustard 2 Tbs Tahini 1 Tbs water pinch black pepper
  • 2 Tbs Teriyaki Balsamic
  • 1 Tsp maple syrup (optional: substitute agave syrup)
  • 1 Tsp stone ground Dijon mustard
  • 2 Tbs Tahini
  • 1 Tbs water
  • pinch black pepper

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