Tangerine Teriyaki Tofu from How to Grill by Steven Raichlen

Ingredients

• ½ teaspoon cornstarch dissolved in 2 teaspoons water
• ½ cup soy sauce
• 3 strips tangerine zest
• ½ cup tangerine juice
• ½ cup sugar
• 2 pounds extra-firm tofu
• ¼ cup Asian sesame oil
• 2 cloves garlic, peeled and crushed with the side of a knife
• 2 slices peeled fresh ginger (¼ inch thick), crushed with the side of a knife
• 2 whole star anise
• 2 scallions, green part only, finely chopped for garnish
• 1 tablespoon lightly toasted sesame seeds for garnish