Low Protein North Pole Pate with Prosociano Crisp (PKU) | Cambrooke UK
See All Recipes Glytactin RecipesMain MealsPKURecipes Low Protein North Pole Pate with Prosociano Crisp (PKU) Method - Pre-heat oven to 180°C.
Ingredients
- 20 Minutes
- 337 kcal 20g PE 20mg Phe
- 337 kcal
- 20g PE
- 20mg Phe
- Servings For 1 person
- Glytactin BUILD 20/20 Smooth
- 1 tbsp vegetable oil
- 100g frozen mediterranean vegetables
- ½ red onion
- 1 clove garlic
- 1 tbsp capers
- ⅛ tsp nutmeg
- ⅛ tsp cinnamon
- Salt and pepper to taste
- Prosociano, Rosemary and Garlic Crisp (optional):
- 60g (approx) Violife Prosociano, grated
- ½ tsp rosemary
- ¼ tsp garlic Salt
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