Baked Sausage and Cheese Rigatoni
Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family favorite.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- DeLallo Extra Virgin Olive Oil
- 1 pound ground sweet Italian sausage
- 1 tablespoon fennel seeds
- 1 small onion, chopped
- 1 12 ounce jar DeLallo Roasted Red Peppers
- 1 25 ounce jar DeLallo Pomodoro Fresco Marinara Sauce
- 1 16 ounce package DeLallo Rigatoni
- 15 ounces ricotta cheese
- 8 ounces grated parmesan cheese
- ¼ cup Italian flat leaf parsley, chopped
- 6-8 slices provolone cheese
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