Spot Prawn Crudo | Saraspe Seafoods
This recipe was developed by our dear friend Stefano and has quickly become a family favorite.
Ingredients
- Two pounds fresh local spot prawns, about 12-16 prawns
- 2 tablespoons extra-virgin olive oil, plus more if needed
- 1 Meyer lemon (2 teaspoons of lemon zest & later halved)
- Salt and freshly ground black pepper to taste
- 2 teaspoons chopped scallions or chives
- One baguette or half a loaf of fresh sourdough
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