Classic Three Bean Salad | Beyond Hunger
Fresh kidney and cannellini beans mixed with honey-vinegar dressing, red onion, and parsley—perfectly marinated and ready to refresh your summer meal.
Ingredients
- 1 can kidney beans (Sodium free, 15oz can)
- 1 can cannellini beans (Sodium free, 15oz can)
- 1 1/2 C Frozen green beans (Thawed)
- 1/4 C chopped parsley or cilantro
- 1/4 C Red onion, chopped
- 1/4 C apple cider vinegar
- 1/4 C olive oil
- 1 Tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tsp Dijon mustard
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