Classic Three Bean Salad | Beyond Hunger

Classic Three Bean Salad | Beyond Hunger

www.gobeyondhunger.org

Fresh kidney and cannellini beans mixed with honey-vinegar dressing, red onion, and parsley—perfectly marinated and ready to refresh your summer meal.

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Ingredients

  • 1 can kidney beans (Sodium free, 15oz can)
  • 1 can cannellini beans (Sodium free, 15oz can)
  • 1 1/2 C Frozen green beans (Thawed)
  • 1/4 C chopped parsley or cilantro
  • 1/4 C Red onion, chopped
  • 1/4 C apple cider vinegar
  • 1/4 C olive oil
  • 1 Tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tsp Dijon mustard

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