Utilize Winter Citrus To Make Your Holiday Brunch Pop | culture: the word on cheese
Photographed by Taylor Peltons A much as I love the traditionally beige food parade that ushers in The HolidaysTM, I envision a world in the
Ingredients
- 1 pound frozen cranberries
- 1/2 cup granulated sugar
- 1 1/2 cups maple syrup
- 1 shot brandy ((equal to 1.5 ounces brandy))
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon kosher salt
- 1/2 cup cold butter ((1 stick))
- 12 ounces whole-milk ricotta cheese
- 5 eggs (whites and yolks separated)
- 1 3/4 teaspoons kosher salt
- 1 teaspoon vanilla paste (or 1/2 teaspoon vanilla extract)
- 2 cara cara oranges (zested (4 tablespoons), supremed (1 cup), and juice reserved (1/4 cup))
- 1 1/2 cups buttermilk
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 4 –6 tablespoons butter (for cooking)
- Fresh mint leaves (to garnish)
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