Crispy Chicken Bacon Buns with Sweet BBQ Glaze
Juicy chicken strips with smoky bacon tucked into soft brioche rolls, topped with tangy-sweet honey BBQ mix, crunchy veggies, and tangy pickles for a delicious handheld treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Baking sheet
- Oven
- Stove
- Skillet
- Toaster
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Pepper mill
- Paper towel
Ingredients
- 1/2 cup mayo
- 2 tablespoons tangy BBQ sauce
- 2 tablespoons honey
- 1 tablespoon regular mustard
- 1/2 tablespoon fancy Dijon
- 1/2 tablespoon fresh lemon juice
- 4 jumbo breaded chicken strips
- 4 thick bacon strips, fried till crunchy
- 4 soft brioche dog rolls
- Torn romaine or iceberg lettuce
- Sliced Roma tomatoes, cut thin
- Thin red onion rings
- Sliced dill pickles, cut thin
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