Homemade Bird Dog Chicken Sandwich with Crispy Bacon and Zesty Sauce
Enjoy a Bird Dog Chicken Sandwich stacked with crispy bacon, tangy sauce, and fresh toppings on a brioche bun.
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 120 ml mayonnaise
- 30 ml smoky barbecue sauce
- 30 ml honey
- 15 ml yellow mustard
- 7 ml Dijon mustard
- 7 ml lemon juice
- 4 extra large breaded chicken tenders
- 4 thick-cut bacon slices, cooked until crisp
- 4 brioche hot dog buns
- Shredded romaine or iceberg lettuce
- Roma tomatoes, thinly sliced
- Red onion, thinly sliced
- Dill pickles, thinly sliced
- Freshly cracked black pepper
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