Fresh Carrot Chickpea Salad in 15 Minutes
Carrot and Chickpea Salad: A fresh 15-minute no-cook dish featuring carrots, chickpeas, parsley for a healthy meal. Perfect for lunch or dinner; serves 4.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 2 large carrots, grated (about 2 cups)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup fresh parsley, finely chopped
- 1/4 red onion, finely diced
- Juice of 1 large lemon (about 3 tablespoons)
- Zest of half a lemon
- 3 tablespoons extra virgin olive oil
- Salt to taste (approximately ½ teaspoon)
- Black pepper to taste (approximately freshly ground)
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