Ingredients
- 500 g Farfalle
- 270 g Öl
- 200 g Sojadrink
- 20 g Zitronensaft
- 1 TL Agavendicksaft
- 30 g Senf
- 30 g süßer Senf
- 3 EL gemischte Kräuter, tiefgefroren
- 1 TL Knoblauch, gemahlen
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 Zwiebeln
- 1 Knoblauchzehe
- 200 g Brokkoliröschen
- 1 rote Paprika
- 1 Dose Mais
- 2 Tomaten
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